Transform YourF&B Concept Into aProfitable Business
We help investors, entrepreneurs, and food brands launch and grow restaurants, food trucks, specialty cafés, kiosks, and franchise concepts“from concept development to profitable operations.”
Backed by strong financial, accounting, and compliance expertise to reduce risk, control costs, and ensure sustainable growth.
Our Services
End-to-end solutions for your F&B business in the UAE
Staff Management
Comprehensive workforce solutions including recruitment, training, scheduling, performance management, and team optimization for multi-location operations.
- Team Building & Training
- Performance Management
- Staff Scheduling & Optimization
- Cross-functional Training Programs
Financial Management
Expert financial oversight including P&L management, budgeting, cost control, vendor negotiations, and cash flow optimization to maximize profitability.
- P&L Analysis & Reporting
- Budgeting & Forecasting
- Cost Control & Optimization
- Vendor Negotiations
Menu Engineering
Strategic menu design and optimization to maximize profitability, enhance customer experience, and drive sales through data-driven menu engineering.
- Menu Design & Development
- Profitability Analysis
- Localization & Adaptation
- Digital Menu Platforms
Pre-Opening Operations
Complete turnkey solutions for new restaurant launches including feasibility studies, concept development, brand positioning, and operational setup.
- Feasibility Studies
- Concept Development
- Brand Positioning
- SOP Development
Franchise Development
Expert support for franchise expansion including market analysis, brand adaptation, operational setup, and multi-location management strategies.
- Market Feasibility
- Brand Adaptation
- Multi-Location Management
- Franchise Operations
Business Optimization
Continuous improvement strategies to enhance operational efficiency, reduce costs, increase profitability, and scale your business effectively.
- Process Optimization
- Efficiency Improvements
- Revenue Growth Strategies
- Performance Analytics
Behind the Scenes
Experience the artistry and precision of our operations
Success Stories
Transforming restaurants across the UAE and GCC
Pizzaty
Built a Neapolitan-style pizza concept from scratch, including brand creation, menu engineering, kiosk design, team recruitment and training, and full launch execution in Abu Dhabi. Successfully positioned Pizzaty as a trending kiosk brand, achieving 20% month-on-month growth and strong customer loyalty.
20UR Coffee
KSA to UAE expansion with comprehensive operations setup. Achieved 90%+ customer satisfaction.
Hael
Building a Cultural Brand Into a Scalable F&B Concept Developed and scaled Hael from an idea inspired by traditional Arabic tea culture into a successful specialty tea and café brand in Abu Dhabi. Led concept development, menu innovation, operational setup, team recruitment and training, and multi-location execution. Positioned Hael as a culturally rooted yet modern brand, earning strong customer loyalty and consistent performance across events, kiosks, and flagship operations
Capsica
Led the end-to-end development of Capsica, a fast-casual Italian restaurant concept in Muscat, from ground zero. Delivered strategic site selection, concept positioning, menu development, interior design coordination, team recruitment and training, procurement setup, and full operational launch. Integrated the brand with multiple delivery aggregators and managed day-to-day operations, successfully scaling Capsica to two outlets within the Muscat region and achieving sustainable profitability.
Gemello
Developed Gemello as a mini slider burger concept in Oman, built around the client’s vision of serving two signature sliders in a single box. Led the complete brand creation from naming and concept positioning to team recruitment, training, equipment selection, vendor sourcing, marketing strategy, and grand opening execution. Successfully introduced Gemello to the market through high-impact activations at the German University of Technology in Oman and Sultan Qaboos University, driving strong brand awareness, customer traction, and sustained growth.
Karakccino
Developed Karakccino as a quick-service food and beverage concept designed to serve fresh, quality daily meals for the growing residential community of Al Mugheira (Al Mirfa), Abu Dhabi. Took full ownership of the project from concept creation to a fully operational launch, including menu selection, brand setup, team recruitment and training, vendor sourcing, staff visa and insurance coordination, food truck design and fabrication, equipment selection, and end-to-end operational readiness. Successfully established Karakccino as a reliable neighborhood brand built for speed, quality, and consistency.
Desert Cafe
Brand identity and cafe operations support for a distinctive desert-inspired concept.
Cafe Rashid Ali Pro
Full operations and brand rollout for Rashid Ali Pro cafe outlets with premium coffee and dining.
My Expertise
Comprehensive F&B operations expertise from concept to establishment
Menu Creation
Development of innovative menus that balance customer appeal with profitability
Cost & Budget Management
Expert financial oversight and budget preparation to maximize profitability
Brand Conceptualization
From concept to establishment - complete brand design and development
P&L Analysis
Comprehensive profit and loss analysis to identify growth opportunities
Secret Recipe Development
Specialized in sauce recipes and pizza base development for Italian-style cuisine
Pre-Opening Operations
Complete setup from kitchen layout to supply chain establishment
About Oder360
Oder360 is a leading F&B operations consultancy founded by Abdul Rasheed, an experienced Restaurant professional with 12 years of significant experience in Restaurant Operations. Extensive knowledge in leading and managing operations and cost control across the UAE and Oman.
Throughout my journey, I have worked on several Restaurant Openings, renovation projects, and staffing restructuring, developing and maintaining full operation concerning Pre-Opening Multi-store management, brand-new concept development, brand design, kitchen layout and design, interior design conceptualization, menu development, hiring, training, P&L analysis, and support, monitoring financial performance, assist finance manager in review and preparation of budgets, finding new locations and negotiate with landlords, Set up the appropriate supply chains for the fresh ingredients and assets.
Cooking is one of my passion. The recipes I make are incredible, and they reflect my personal tastes. I have worked with different types of F&B Industry: Out Door Catering, Italian Restaurants, Buffet Restaurant, Fine Dining Restaurant, Latino Bar, Sports Recreational Bar, Asian Foods, All Day Dining, and Burger and Pizza are my favorite QSR Concepts.
Abdul Rasheed
Founder & CEO
Let's Work Together
Ready to transform your F&B operations? Get in touch with us to discuss how O'der360 can help elevate your business in the UAE market.